Traditional house offering a beautiful cuisine of tradition and soil mixed with exotic and creative touches.
A traditional Pierres Dorées house that has retained all its charm, with renovation work ensuring contemporary elegance. The terrace under the albizzias is a delight. Traditional and local cuisine blended with exotic and creative touches to match the seasons. Quality products, with well-composed plates of land and sea discoveries, as well as fillet of Charolais beef, brown gravy with roasted peanut oil. Home-made desserts. Matching wine list. A Telegraph that sends the best gourmet messages.
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Members' reviews on LE TÉLÉGRAPHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont copieux et délicieux.
Le seul bemol, le prix, 160€ à 2 pour nous
Pour autant j’y retournerai.
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Bon service , carte simple mais bien conçue , bonne cuisine particulièrement les cuisses de Grenouilles .