Restaurant with a beautiful terrace offering traditional dishes.
In the heart of Mions, a beautiful house - café, counter and restaurant - run by a Master Restaurateur passionate about his job, the excellent Pascal Favre. Air-conditioned room and a beautiful terrace at the back well protected from the street. Relaxed atmosphere in this lively place with wide opening hours. Artisanal cuisine of character made from good products. Excellent value for money for the dish of the day, like these freshly fried mussels poulette on Friday, or for the dishes on the menu with a ballotine of homemade foie gras, frogs in persillade, a nice rib of beef or a homemade burger with its fries and sauces, all homemade. Festive animations in the evening.
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