Restaurant of conviviality, generosity and good food located on the boulevard of Oullins.
Oullins isn't far away. And it's even closer when you go to Frères Barbet. Julien Barbet has a lot to live up to, since his paternal grandmother was one of Lyon's mothers, and his maternal grandmother was also an Argentinean cook. At Les Frères Barbet, the day gets off to a good start with a machon (by reservation), before tackling the dish of the day, depending on the season and the market. If you're a vegan or a healthy eater, don't bother: here, you'll find generously-cooked meats from every part of the pig, from game to autumn, all simmered with love. Home-made smoked sausages, exceptional kebabs and grills, wine and beer list. A taaaaable!
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