ROD & SÈVE
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Restaurant to discover a traditional cuisine based on fresh local products in Propières.
Nice hotel-restaurant in the center of the village, run by a young couple, Rodolphe and Séverine Botteron. Discover a traditional cuisine based on fresh local products. Here, the slate changes every day according to the seasons. But the menus also allow us to enjoy a cuisine made from good local products: homemade foie gras, homemade terrine on a board, andouillette from Braillon's, fresh fish from the market, fresh frogs with parsley sauce (on reservation). Nice wine list to go with it all.
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