AUBERGE DU PONT DES SAMSONS
French cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
In this well-known establishment, you will find traditional and family cuisine. You will be warmly greeted by Sandrine, the chef's wife, in an air-conditioned room. In cooking David is bold: from andouillette to shallot or roquefort to sabodet with brioche sauce, ceps sauce, or perch to pesto, everything is good and dildo. The more classical palaces will have an excellent wine rooster or a wine sauce, a snails salad, a pineapple shrimp salad, as well as the inescapable frogs.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU PONT DES SAMSONS
4.1/5
30 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
L accueil est très sympathique les assiettes copieuses et c est bon. Je reviendrai surement
Visited in june 2023
Bonne ambiance repas très copieux
Visited in june 2023
Belle adresse, Patronne sympa ! Cuisine traditionnelle, au milieu des vignes beaujolaises ...
Visited in may 2023
Un retour dans les années 75 ambiance, service, décoration et une vraie cuisine authentique. Merci
Visited in april 2023
L'accueil et le plat principal ont été parfait. Je suis resté sur ma faim sur une mousse au chocolat chimique, c'est bien dommage. Sinon très bien.
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