AUBERGE DU PONT DES SAMSONS
French cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
In this well-known establishment, you will find traditional and family cuisine. You will be warmly greeted by Sandrine, the chef's wife, in an air-conditioned room. In cooking David is bold: from andouillette to shallot or roquefort to sabodet with brioche sauce, ceps sauce, or perch to pesto, everything is good and dildo. The more classical palaces will have an excellent wine rooster or a wine sauce, a snails salad, a pineapple shrimp salad, as well as the inescapable frogs.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU PONT DES SAMSONS
4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très copieux et très bon accueil .