HOTEL- RESTAURANT TANTE YVONNE
Restaurant located at the crossroads of the Dombes region offering authentic and particularly well-prepared local cuisine.
At the crossroads of the Dombes, Beaujolais and Lyonnais regions, Aunt Yvonne's large façade keeps all its gourmet promises. Three generations have perpetuated the good life and good food of three of the most gourmet terroirs in France. Yvonne, the first generation, was the grandmother who started behind the stove. Then, it was Michel's turn to leave his place in the kitchen to Bernard Chemarin. A pupil of Paul Bocuse and Pierre Orsi, Lyon's gastronomic benchmarks, the chef - a member of the Toques Blanches Lyonnaises - offers authentic and particularly careful local cuisine in his beautiful family home. Happiness begins when you settle down on the magnificent terrace shaded by the leaves of the tall trees, one of the most beautiful in the region, or in a warm room with well set and perfectly prepared tables. On Aunt Yvonne's menu: a duck and trumpet pâté with a heart of foie gras, an Arctic char and its pan-fried Saint-Jacques meunière, a pan-fried filet of Charolais beef and its escalope of foie gras. Homemade desserts and an excellent regional wine list to accompany it all. In this beautiful 18th century mansion, 16 rooms with modern design and comfort for a peaceful stay. Another pleasure of Tante Yvonne, a catering service for your professional or private events near Lyon. A Tante Yvonne like all gourmands dream of.
Did you know? This review was written by our professional authors.
Members' reviews on HOTEL- RESTAURANT TANTE YVONNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons tout de suite trouvé la déco agréable et la terrasse est vraiment plaisante. Dommage cependant qu'il soit encore toléré que les fumeurs puissent fumer à table.
Le service est discret et efficace.
Les plats s'enchaînent et sont bien préparés.
Le seul bémol que nous avons fait remarquer au moment de l'addition c'est le prix. En effet, pour un menu à 50€ nous avons trouvé que cela fait cher pour un ensemble qui manque d'originalité ou de peps.
Nous avons nos habitudes dans d'autres restaurants locaux, qui présentent, à notre goût, un meilleur rapport goût/plaisir/prix.
Mais, cet avis ne remet pas en cause la qualité de la préparation.
Si cet avis est lu et pris en compte, nous nous ferons un plaisir de revenir faire pétiller nos papilles.
Amicalement Isabelle et Nicolas
J'ai particulièrement apprécié la cassolette de pétoncles et gambas..
Une bonne table.