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Pressed? Yes, but you must also be able to take your time to discover addresses that only the Smart knows about. And if you're really hurry, access to this Duck is easy by the A 42 (exit 4, Rillieux-la-Pape), while the parking is easy on the outskirts of this restaurant in a contemporary "church". Yes, you have read, the rush Duck brings us to a place of worship perfectly refurbished to receive the greedy in the best conditions, but still all your private events (marriage, baptism, birthday, family meals…) or professional. A room with impressive volumes, with its remarkable mezzanine, where throne a huge counter in the middle of spaces cleverly arranged to preserve our privacy. If the room is amazing, the terrace is no less, giving a holiday to this heavily urbanized area. Lovely welcome, charming service and kitchen of the excellent Thierry Decomble, lover of the press and good French cuisine of tradition. In one, quality and season products: Panier's basket, burrata and shavings of Parma ham or a warm-cold of gambas and jacques jacques au. Follow, a sole sole, a beautiful rib of beef to the plancha or a first rib rib dévertebrée to the Café Café de Paris. Traditional grill with rum and its native rum or semi-baked chocolate to finish. A duck pressé eaten by a Smart Gourmand.
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