LA-HAUT SUR LA COLLINE
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Restaurant in a restful setting and a warm atmosphere that offers home cooking made with seasonal products.
Change of atmosphere, leave the city behind and enjoy a breath of fresh air while whistling (a good glass...) Up on the hill. Just 15 minutes from the center of Lyon, climb up to Mont Cindre in a warm and welcoming atmosphere. Weekdays and Sunday lunchtimes too, home-cooked meals using seasonal produce. An economical lunch, main course and dessert menu is available during the week, as well as sharing planks for aperitifs, and fine dishes where tradition is shaken up just right, with, this winter, a famous pot-au-feu and its marrow bone, or a rack of farm pig from Cantal with morel mushrooms before the Valrhona chocolate mi-cuit. A fine selection of wines. Simple pleasures to share.
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