Results Regional cuisine restaurant Saint-Georges-De-Reneins

LE SALOIR DU VIGNERON

Regional cuisine €€
4.3/5
27 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
RN6, 69830Saint-Georges-De-Reneins, France
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2024
Recommended
2024

Attention, located on the large axis of the RN 6 which runs along the Beaujolais, this address offers a large parking lot that can soon be too small! It is therefore preferable to reserve the table, even if the hotel has two terraces, one on the front side, one on the rear, and several rooms with two floors. A Saloir du Vigneron, which owes a great deal of its success to its famous «planks», cold and warm, on which we find the choice of sausage packages, of a of poultry, a coast of pork, the magret of duck, beef or saint-Jacques. All accompanied by fries and, for hot planks, a small salad. In a noisy and sooty area, the whole is not always attractive and the quality of meat deserves to be raised. A large map oriented towards the land to satisfy all appetites, from the pig's foot to the filet perch to the mâconnais, frogs produced to hot sausage. The service also lacks smiles for an address not so essential that this…

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Members' reviews on LE SALOIR DU VIGNERON

4.3/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Un excellent rapport qualité prix, une cuisine de qualité. Merci.
Visited in september 2023
Programmant une promenade en Beaujolais, j'ai ajouté une étape très gourmande au Saloir et nous avons été enchantés par les plats servis et l excellent accueil de l équipe.
Je recommande le Saloir.
Visited in september 2023
J'aime bien ce resto...mais la dernière fois nous avons attendu 1h pour passer commande, il y avait pourtant assez de serveurs et serveuses, mais bazard
Attention ...
Visited in september 2023
Restaurant dans son jus pour une cuisine généreuse.
Un service très agréable.
Je recommande
Visited in september 2023
Rapport qualité prix NUL. Foie gras sans goût, la viande était grasse et trop cuite. Gratin dauphinois fade et champignons cuits et recuit. Même mes enfants ont trouvé le jambon mauvais

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