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Restaurant with flowered and shaded terrace offering dishes made with fresh and seasonal products.
The large flowered and shaded terrace is a godsend not to be missed on sunny days on the Saône, while the children have fun in an enclosed playground. On the menu, dishes made with fresh and seasonal products for a local cuisine: country terrine with poultry livers and hazelnuts, fried ablettes with tartar sauce, skewered mitre with green pepper sauce. Not forgetting the inevitable fresh frogs in parsley sauce served with a gratin dauphinois. Ô Pêcheur continues to delight us.
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