LA BOUITTE
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3 star restaurant offering a magnificent cuisine and an exceptional menu, a surprise menu and wines.
At La Bouitte, the exhilaration of the summits blends with exceptional gastronomy, making this Savoie gem one of France's most prestigious restaurants. Founded in 1976 by René and Marie-Louise Meilleur, what began as a modest "bouitte" has been transformed, with the arrival of their son Maxime in 1996, into a culinary sanctuary with three Michelin stars. There's no traditional menu here: each dish is a daring work of art, combining creativity, technique and emotion to awaken all the senses and leave a lasting impression.
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Members' reviews on LA BOUITTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vivement l'année prochaine pour y retourner.
Merci encore pour votre accueil, votre sympathie et votre talent !
Carine LAMBERT
Une ambiance charmante, accessible en ski entre Méribel et Val Thorens.
Un repas succulent, concocté par le père et le fils Meilleur, étoilés, que nous avons pu féliciter en cuisine.
Un personnel très sympathique, attentionné et discret.
En famille, nous avons tous passé un moment mémorable.
Merci La Bouitte !
Merci encore.