LA BOUITTE
3 star restaurant offering a magnificent cuisine and an exceptional menu, a surprise menu and wines.
At La Bouitte, the exhilaration of the summits blends with exceptional gastronomy, making this Savoie gem one of France's most prestigious restaurants. Founded in 1976 by René and Marie-Louise Meilleur, what began as a modest "bouitte" has been transformed, with the arrival of their son Maxime in 1996, into a culinary sanctuary with three Michelin stars. There's no traditional menu here: each dish is a daring work of art, combining creativity, technique and emotion to awaken all the senses and leave a lasting impression.
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Members' reviews on LA BOUITTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Father René and son Maxime bear a wonderfully apt surname meaning "best". Theirs is an exceptional partnership, a combination of yin and yang that gives expression to the character of the mountain terroir and their own culinary passion. On the yin side, scrupulous attention to produce, such as the herbs and berries that René picks every day. On the yang side, Maxime's energy and inspiration. The result is a cuisine that is "intelligent but intelligible". This is truly a family affair, as mother, daughter, daughter-in-law and son-in-law run the whole operation. Last but not least, in an adjoining chalet, guestrooms and suites done out in the latest in mountain chic await you.
Services
Particularly interesting wine list
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Parking
Interesting view
Ce qui m'a dérangé et là c'est mon avis personnel nous n'avions pas les mêmes plats par rapport aux autres tables alors que c'était les mêmes menus.
Côté plats c'était bon sans grande originalité j'ai beaucoup apprécié la pièce de Bœuf, les vins que nous avons eu dans l'accord mets et vins étaient excellents.
Nous avons passé un bon moment dans un cadre magnifique.
Nous aurions dû prendre le menu découverte 8 plats mais là c'est 420 euros c'est vraiment très cher.
Si l'établissement veux remplir sa salle il faudra qu'il revoit sa politique tarifaire
Tout cela est mon avis personnel.