LA BOUITTE
3 star restaurant offering a magnificent cuisine and an exceptional menu, a surprise menu and wines.
At La Bouitte, the exhilaration of the summits blends with exceptional gastronomy, making this Savoie gem one of France's most prestigious restaurants. Founded in 1976 by René and Marie-Louise Meilleur, what began as a modest "bouitte" has been transformed, with the arrival of their son Maxime in 1996, into a culinary sanctuary with three Michelin stars. There's no traditional menu here: each dish is a daring work of art, combining creativity, technique and emotion to awaken all the senses and leave a lasting impression.
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Members' reviews on LA BOUITTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un magnifique moment pour un cadeau d’anniversaire ! Un établissement au sommet de la gastronomie
Nous avons passé un moment en famille très très agréable
Merci à toute l'équipe de La Bouitte
et chaleureux
Mets et vins ‘« surprises » ont régalé nos palais .
Merci à toute l’équipe , à monsieur Meilleur qui a pris le temps de partager nos impressions