LA BOUITTE
3 star restaurant offering a magnificent cuisine and an exceptional menu, a surprise menu and wines.
At La Bouitte, the exhilaration of the summits blends with exceptional gastronomy, making this Savoie gem one of France's most prestigious restaurants. Founded in 1976 by René and Marie-Louise Meilleur, what began as a modest "bouitte" has been transformed, with the arrival of their son Maxime in 1996, into a culinary sanctuary with three Michelin stars. There's no traditional menu here: each dish is a daring work of art, combining creativity, technique and emotion to awaken all the senses and leave a lasting impression.
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