LE COMPTOIR DE L'OUEST
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It is not complicated to indulge yourself around Lyon (even at Sunday noon). You just need to follow Futé who shows you the good addresses, without turning around during hours on country roads. Yes, you can leave very quickly Lyon, to be in Vaugneray within few minutes and forget your car quickly at the car park just opposite Comptoir de l'Ouest. At the foot of Mont du Lyonnais, but already far from the urban stress, Noémie Gatignol and Luc Gelly, two professionals of catering trade, decided to welcome us in a contemporary setting liked by the women, but who will delight all the family who come to enjoy the delights of Noémie, whom you always take pleasure while watching her working in his open cuisine. Another bias of the places, for our greater happiness: a 100% homemade cuisine with no false note, mixing quality ingredients, respect of a revisited culinary tradition and touches of exoticism: a tataki of fresh salmon with sesame and soya sauce, salad of Pe-Tsaï cabbage to begin. Next, the famous and must-eat frogs' leg with the chopped parsley served with crushed potatoes, a mackerel in 2 ways: smoked accras and the fillet roasted with oil, an excellent Tartar with its homemade fries or a pizza among the nice range. Above all, keep a place for the dessert, the specialty of Noémie: milk chocolate is a wonder of the kind, but the giant profiterole is also highly prized by gourmets. A smart address.
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