Restaurant offering generous portions of meat in Saint-Martin-en-Haut.
The temple of good meat. This Viand'art may call itself "P'tit", but its beef miter steak is huge (550g of Charolais!) and all the portions are generous, just like the warm welcome you'll receive. Preparing and cooking the finest Charolais meats, creating 100% homemade cuisine: this is the art of the entire team, who serve you exceptional dishes. From homemade calf's head to 500g maxi tartare and homemade burgers, you'll have to come back often to taste it all. Top-notch wine list.
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Members' reviews on LE P'TIT VIAND'ART
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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qualite/prix.
En clair, on mange très bien, pour pas cher.
Merci !
Très bien servi
Rapport qualité-prix imbattable
Une très bonne purée de butturnut bien assaisonner avec la juste dose d'ail,
Sauce roquefort et échalotes bien équilibré
Frites un peut froide dommage,
Lun très bon jeune haute côte de Beaune à prix très abordables
Enfin une très bonne adresse a saint Martin en haut
A ne pas manquer, ce restaurant vaut le déplacement