Restaurant offering generous portions of meat in Saint-Martin-en-Haut.
The temple of good meat. This Viand'art may call itself "P'tit", but its beef miter steak is huge (550g of Charolais!) and all the portions are generous, just like the warm welcome you'll receive. Preparing and cooking the finest Charolais meats, creating 100% homemade cuisine: this is the art of the entire team, who serve you exceptional dishes. From homemade calf's head to 500g maxi tartare and homemade burgers, you'll have to come back often to taste it all. Top-notch wine list.
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Members' reviews on LE P'TIT VIAND'ART
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Vous y trouverez certainement la meilleure viande de la région
Oublier le "carnegie hall", ici c'est bien au dessus du lot