Beautiful family home on the outskirts of Lyon, offering traditional, high-quality, home-cooked cuisine using fresh, local produce
In the heart of the countryside, close to the metropolis of Lyon, follow the paths that lead to this farm to enjoy a soothing natural setting and gourmet cuisine. L'Auberge de Savoye, run by the same family for 3 generations, is an educational farm, an equestrian center and a restaurant where the chef prepares traditional cuisine, including venison terrine straight from the farm, frogs, gratin dauphinois... Room rentals for seminars, private or professional events for up to 80 people.
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Members' reviews on L'AUBERGE DE SAVOYE
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