LE CHATARD
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Restaurant in a natural and preserved environment of the South-Beaujolais in Sarcey.
For 150 years, six generations of restaurateurs, the Chatard has made the heart of gourmets beat faster. In this natural setting of the southern Beaujolais, each generation has contributed its stone to the building. Sébastien Chatard offers us his contemporary version of local cuisine made from excellent products. Half-cooked duck foie gras, scallops with saffron pistils, pike steak with Nantua coulis, free-range chicken with honey... All of this is done to the rhythm of the seasons. Homemade desserts and a beautiful wine list for a gourmet address.
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Members' reviews on LE CHATARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jean-Pierre
Dommage que les propriétaires ne trouvent plus de personnel pour faire fonctionner le restaurant le week-end... C'est très dommageable
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Piscine superbe
Restaurant très bien , très classe
Tarifs restaurant très abordable menu à 20€
Chambre PMR spacieuse
Juste une tv un peu petite