LE CHATARD
Restaurant in a natural and preserved environment of the South-Beaujolais in Sarcey.
For 150 years, six generations of restaurateurs, the Chatard has made the heart of gourmets beat faster. In this natural setting of the southern Beaujolais, each generation has contributed its stone to the building. Sébastien Chatard offers us his contemporary version of local cuisine made from excellent products. Half-cooked duck foie gras, scallops with saffron pistils, pike steak with Nantua coulis, free-range chicken with honey... All of this is done to the rhythm of the seasons. Homemade desserts and a beautiful wine list for a gourmet address.
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Members' reviews on LE CHATARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plars sont copieux et très bien présenté.
Le service est exemplaire (rapidité, convivialité et quelle jovialité !
Bravo !
Dommage que les avantages de réserver par la fourchette sont appliqués uniquement que si le on prend que un seul plat.. Et que cette annonce soit faite devant tous les convives qui n ont pas à être au courant..
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Une belle surprise pour les desserts à volonté.
Des mets de qualité et chose de plus en plus rare , nappe et serviettes en tissus.