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A former railway station in the village of Soucieu, with a slate of charcuterie and cheese for a gourmet lunch on the shady terrace.
The old railway station in the village of Soucieu is the perfect place to share a carefully selected glass of wine over a charcuterie or cheese slate. Sheltered terrace, pétanque recommended, counter and bistro tables to share. Bottles up to the ceiling for a place dedicated to wine and imagined by the excellent Charly Baroe, sommelier trained in the best houses. At lunchtime, enjoy a gourmet lunch on the shady terrace, with a seasonal menu that changes weekly. A smart destination for good drinking, good eating and good times.
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Des foccacias incroyables
Une carte courte mais fraîche et savoureuse.
Un lieu à l'ambiance simple et chaleureuse idéal pour une soirée conviviale entre amis aussi bien en intérieur l'hiver que sur la terrasse, très agréable l'été sous les arbres !