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A former railway station in the village of Soucieu, with a slate of charcuterie and cheese for a gourmet lunch on the shady terrace.
The old railway station in the village of Soucieu is the perfect place to share a carefully selected glass of wine over a charcuterie or cheese slate. Sheltered terrace, pétanque recommended, counter and bistro tables to share. Bottles up to the ceiling for a place dedicated to wine and imagined by the excellent Charly Baroe, sommelier trained in the best houses. At lunchtime, enjoy a gourmet lunch on the shady terrace, with a seasonal menu that changes weekly. A smart destination for good drinking, good eating and good times.
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La terrasse est bien agréable.