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Restaurant-pizzeria of an authentic kitchen made of good products 100 % Italian in Tassin-la-Demi-Lune.
A stone's throw from the Clock, in the heart of Tassin, here is Antonio & Marco. The story is beautiful, it is the story of two brothers of the Morreale family, Italian restaurateurs in Lyon, who decided to make their dream come true: to open a pizzeria in order to share the values of an authentic cuisine made of good 100% Italian products. Everything is homemade, with heart and passion. From the organic flour for a dough that takes time to rise to the products in filling, like this marvellous delicatessen, it's a revelation! Delicious desserts. An address to share.
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Merci au chef d’avoir partagé son expérience et son talent plus qu’à reproduire les recettes à la maison.
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Cuisine correct