Restaurant offering pizzas cooked in wood fire in Ternay.
On the heights of Ternay, a gourmet embassy of Corsica. A culinary escapade on the island of Beauty, in the direction of Castagniccia, chef Roberto's native region. In the dining room, Arielle - also Corsican - welcomes us with a smile to introduce us to her country and its specialties, each more delicious than the last. Wonderful pizzas cooked in the wood fire and dishes of the Corsican soil realized only from raw products coming directly from Corsica. A change of scenery guaranteed for a gourmet destination full of warmth.
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