AUBERGE DE LA SOURCE
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Inn with a table offering dishes prepared by Federico Mazzoni in Tupin-et-Semons.
Happiness at the Source. You have to go up to this inn perched among the vines to enjoy a magnificent panoramic view of the valley and gourmet cuisine that blends tradition with personal notes. A warm welcome from Lucie at chef Freddy's table. With our eyes scanning the landscape, we enjoy a cuisine of local flavors, with the inevitable frog legs, and southern flavors with a seafood quenelle and bisque, or grilled swordfish with pistachio. Superb food and wine pairings with fine references.
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Opening time and information on AUBERGE DE LA SOURCE
In summer: Thursday to Monday lunch and Thursday to Sunday evening. In winter: Thursday to Monday lunch and Friday to Saturday evening. Saturdays and Sundays in summer: wine bar and tea room during the day. Menus from 37 € to 47 €. Children's menu: 14 €. Wine by the glass.
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Members' reviews on AUBERGE DE LA SOURCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci a l'équipe pour ça bienveillance.