Inn with a table offering dishes prepared by Federico Mazzoni in Tupin-et-Semons.
Happiness at the Source. You have to go up to this inn perched among the vines to enjoy a magnificent panoramic view of the valley and gourmet cuisine that blends tradition with personal notes. A warm welcome from Lucie at chef Freddy's table. With our eyes scanning the landscape, we enjoy a cuisine of local flavors, with the inevitable frog legs, and southern flavors with a seafood quenelle and bisque, or grilled swordfish with pistachio. Superb food and wine pairings with fine references.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA SOURCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.