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In an area of activity within a stone's throw from the Rhône River, the Wengué "lounge" offers quality service. Whether it's lunch or dinner for the banquet, the chef offers a traditional with a buffet with a will, a salad in summer with melon sherbet, fish (back perch) and meat, fresh grenouilles menu, season menu, and three desserts of choice each day. Groups, business meals are also organized upon request. The card changes four times a year, but the specialties are the hors d'oeuvres, the ideal giant salads in summer, the fish in the plancha, the tartar of beef or fresh fresh salmon, the skewers of gambas or famous steaks. An address to keep under your elbow! The terrace accommodates guests. The atmosphere is very trendy with contemporary braided furniture.
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