MIDI VINS
Go there and contact
Vincent Pivot, originally from Quincié-en-Beaujolais, animates this cellar-restaurant with great passion. An intimate place where wine reigns in a master's way. As in a cellar where one would visit a friend, Vincent proposes to discover new appellations that he has decorated this and there during his course as a wine-tasting and domain manager in Chile, the time of a drink or to share a time of a meal, in a space on the floor, in the balcony, from where one has one. see the counter. Here no card, but two proposals for dishes and desserts, for a formula served accompanied with a glass of wine. Beef fairway or this vegetable Tatin will meet your expectations. A bistro kitchen, which breathes product respect, fresh and well prepared. The tumbling strawberry strawberry or the chocolate fondant will satisfy the amateurs. You'll be able to choose a glass of wine that will delight you, like this well-balanced Chilean wine on which it is inexhaustible. You can also choose your wine yourself in the grocery cellar by adding € 5 to the bottle selling price.
Did you know? This review was written by our professional authors.
Members' reviews on MIDI VINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
