Results Restaurant Villeurbanne

CREPERIE TONNERRE DE BREST

Restaurants • €€
4.9/5
• 27 review
Closed - Open to 11h45 • Opening hours

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249, cours emile Zola, 69100Villeurbanne, France
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04.78.68.88.89
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2024
Recommended
• 2024

Crêperie offering authentic Breton specialties, a top destination for crêpe lovers.

The Crêperie Tonnerre de Brest in Villeurbanne, founded in 1989 by Gérard Picot, former creator of the Fête du Livre Jeunesse in Villeurbanne, transports you to Brittany with authentic flavors. Managed by Victoria Oudot, the crêperie offers Breton dishes such as Ouessant sausages, Andouille de Guémené and Roscoff onions, as well as local products from the Monts du Lyonnais. With its rich history, Tonnerre de Brest retains the spirit of La Crêpe d'Or at 1, rue Laurencin to mark its Breton imprint. A top destination for crêpe lovers.

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Members' reviews on CREPERIE TONNERRE DE BREST

4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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clément V.
clément V.
Visited in january 2024
Chouette moment sans chichi : service rapide et de qualité, repas très bon, abordable !
A recommander pour les gourmands qui veulent bien manger tant en quantité qu'en qualité pour un budget raisonnable
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Alexandre K.
Alexandre K.
Visited in december 2023
Extra. Crêperie incontournable ! Bienvenue en Bretagne lyonnaise.
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Jérémy A.
Jérémy A.
Visited in december 2023
Chaleureux et super bon
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Helena Q.
Helena Q.
Visited in december 2023
Very good, authentic food, furnished with great love for detail and a team that immediately makes you feel welcome - I'll definitely be back!!! A little tip on the side: bring a big appetite! If you don't try one of chef Victoria's sweet crêpes for dessert, you'll regret it ????
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Sylvie P.
Sylvie P.
Visited in december 2023
Toujours aussi agréable cette crêperie, on s'y régale, les galettes croustillent et les crêpes sucrées sont divines - Excellent recrutement !!!
Toujours le même plaisir avec la déco, à chercher la dernière nouveauté !
On y reviendra même si en fin de service, on entend râler le patron qui vient de se nettoyer dix kilos de poireaux et qui en plus, essaye de nous fourguer un café lyophilisé - Heureusement que le fiston veille... au grain !
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