Restaurant with terrace preparing a menu of regional dishes, pizzas, hearty and tasty dishes.
With its warm, family atmosphere, authentic mountain chalet decor and sun-drenched terrace, this establishment is the perfect place for a relaxing break overlooking the ski slopes. The à la carte menu features typical Savoy dishes, including the unmissable matouille - a Bauges tome fondue served with potatoes - alongside pizzas and salads. Generous, tasty plates delight the taste buds. For regional specialities that take longer to prepare, remember to book your menu in advance!
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