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Traditional Savoyard restaurant serving home cooking and local products at a good price/quality ratio.
You don't push the door of this restaurant if you don't like cheese, because here it's king. This traditional Savoyard restaurant brings raclette, fondue, Berthelon and other tartiflettes down to the valley and even to the heart of Aix-les-Bains, with a warm welcome and generosity on the plate! So what more could you ask for? The price-quality ratio is there and the pure Savoyard tradition is perpetuated, including Grolle (a traditional blend of coffee and brandy) at the end of the meal, which you should think about ordering right from the start because it requires a little preparation! Home cooking, local products and traditional recipes.
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