Address in Aix-les-Bains preparing a traditional seasonal cuisine with fresh products and a reasonable menu.
Renowned for the quality of his cuisine, Thomas Coutin invites us on a culinary journey highlighting fresh produce and authentic flavors. There's no endless menu here, just dishes that evolve with the seasons: for starters, a succulent foie gras terrine with cognac, followed by fricasseed veal sweetbreads with shallot jus, or poultry supreme stuffed with Iberian chorizo, accompanied by satay cream. To round things off in style, let yourself be tempted by a Paris-Brest with pistachio mousseline cream. A delicious voyage in store!
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Petite salle très agréable, peu bruyante, accueil et service de qualité.
Les plats sont fins, gouteux et la quantité bien calibrée.
Les desserts sont un régal final parfait.