Traditional Savoyard cuisine in a restaurant in Aix-les-Bains.
In the pedestrian street, a restaurant with a modern and refined decoration. Shades of brown, beige and red to spend a pleasant time. Traditional cuisine with Savoyard specialities (fondues, conveyors, charcuterie…) but also toast, fresh pasta, hot stones… The L'Ecuelle plate consists of a variety of beef (beef fillet, mudflap, rump and tender). The duck magret is completely cooked in the oven to keep all its aromas. Roestis are the speciality of the house, the shredded potatoes shelter. We preferred salmon. Downstairs, a beautiful vaulted room.
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La cuisine plutôt Savoyarde est correcte, mais les tarifs sont relativement élevés pour cette catégorie d'établissement... Le patron et la patronne devraient essayer d'être un peu plus souriants et accueillants... Heureusement pour eux, les serveurs rattrapent le coup.... :-)