HÔTEL RESTAURANT MILLION * * *
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2024
Recommended
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2024
Hotel in a warm and charming atmosphere.
In 1982, chef José de Anacleto opened one of the first French gourmet restaurants in the southern United States, in South Carolina. The chef has since moved to Albertville. His cuisine, steeped in tradition and local flavors, highlights local products such as fish from Lake Geneva and Savoyard meats. The cheese cart offers a varied selection. In his dishes, José de Anacleto shares his love of French gastronomy.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL RESTAURANT MILLION
5/5
1 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
Value for money
Location
Cleanliness
Setting / ambience
Service
Bel hotel
Bel hotel en plein centre d'Albertville. Le personnel est accueillant. Bon rapport qualité prix
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