ATELIER BOULANGERIE

Jean-Michel Budai is a master baker. A professional, he is also a teacher and has superior master's degrees in bakery and pastry. He created an original concept to teach individuals the basics of bakery and pastry. In three hours, you learn to make a real home bread, not that of bread machines sold in large distributors. The courses are aimed at adults (one to four people) and children at home, in schools or in its workshop, which offers a wood oven and a traditional oven. It makes it possible to learn the basics of pastry: …, les, pastries… Theme courses all year round adapt to seasons. In conclusion, Jean-Michel makes coaching for young people who want to get into the job.