LE GUÉ D'AVAUX
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In a place where tranquillity is queen, the hotel offers family cuisine.
The staff were very friendly and helpful. The staff were friendly and helpful. A kitchen made on-site with fresh products where we tasted a roasted, endives duck with orange. A lot of dishes are served. In dessert, a good tarte lemon pie. On the menu also, frogs will be ready to eat, but also a pruneaux chicken stew and a appealing crepe filling for caramelized apples. Very tasty salads The atmosphere is nice. A boules, just next door, allows you to relax. Note, the beautiful terrace for summer.
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