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Restaurant elaborating quality and local products, specialities of Bessans or a classic Savoyard fondue.
Séraphin, the owner's grandfather, migrated from Lanslebourg, and his portrait adorns the walls of this establishment at the top of the village. The ambience is warm and inviting, combining modernity with traditional touches such as the bar's slate roof. In the evening, a fireplace creates a cosy atmosphere. Don't miss the Bessans devil's grill, where you can roast prawns, scallops and many other dishes without fat! Book ahead for Savoyard specialities. Don't forget to try the blueberry-violet mousse!
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