Romantic table in terrace elaborating a classic kitchen revisited, fish, local and seasonal products.
In the kitchens of the Michelin-starred Lamartine restaurant, on the shores of Lac du Bourget, the product proves to be the ambassador of a cuisine full of emotion. It's the exceptional quality of the ingredients that orchestrates the symphony of flavors, releasing bewitching aromas and delicate textures. Chef Valentin Marin's creations, such as poached lavaret, crispy fried perch and juicy rack of lamb, celebrate the richness of Savoyard nature while incorporating exotic influences that add a note of escape.
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