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Romantic table in terrace elaborating a classic kitchen revisited, fish, local and seasonal products.
In the kitchens of the Michelin-starred Lamartine restaurant, on the shores of Lac du Bourget, the product proves to be the ambassador of a cuisine full of emotion. It's the exceptional quality of the ingredients that orchestrates the symphony of flavors, releasing bewitching aromas and delicate textures. Chef Valentin Marin's creations, such as poached lavaret, crispy fried perch and juicy rack of lamb, celebrate the richness of Savoyard nature while incorporating exotic influences that add a note of escape.
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Members' reviews on AUBERGE LAMARTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La carte nous plonge dans le thème cosy de l'automne, tout est harmonieux et excellent. Bravo ????
Je recommande la coquille st Jacques, mon épouse à déguster un ris de veau, alors qu'elle ne mange jamais d'abats.
Merci pour cette très bonne adresse a refaire très vite.
Une table que nous conseillons