Restaurant in Cevins offering sea fish, a beautiful wine list and cheeses with sweet delicacies.
Come celebrate 20 years of Fleur de Sel and discover an exceptional gastronomic experience. Among the delights on offer, let yourself be tempted by langoustine tartare with lime, hot foie gras burger with fig syrup, sea bream ceviche with fresh mango and passion fruit, scallop tempura with yuzu and pistachio, or Arctic char on mushroom duxelle. With something for everyone, Fleur de Sel is a culinary success not to be missed!
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