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Les Nuits du Sud opens on the kitchen of the Maghreb, but also plunges on the side of Persia. Fifteen tables, a brief decoration, a window that opens on Europe's square and a music broadcast for air between East and West. A family kitchen to enjoy a home-made couscous or tagine. The couscous is found in fine semolina, well worked and fragrant, such as boulettes, keftas. We have chosen a tagine to lamb and aux, made on demand where flavours blend between lightly cooked and moelleux onions, garlic pods, coriander, aubergines and fresh tomatoes, it arrives in front of you. The meat is tender and generous. Dishes for vegetarians and Persian salads during the holidays. A warm and friendly welcome.
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Members' reviews on NUITS DU SUD
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Au niveau du plat rien à redire, c'est délicieux et les quantités sont généreuses
Je conseille le couscous à l'agneau mariné
Merci :)
La seule chose à redire est peut être de mettre des éclairages en plus, il fait sombre dans les coins de la salle