PIADINA DI CASA
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Italian speciality ideal for a quick lunch break, savoury or sweet. You can even create your own recipe!
Piadina is an Italian specialty, more precisely a typical half-moon-shaped bread from northeastern Italy. This traditional dish consists of flat bread baked on a griddle, and is usually topped with a variety of fresh ingredients such as cheese, cured meats, vegetables and sauces. With over 26 piadines, both savoury and sweet, it's the ideal place for a quick lunch break. The restaurant stands out for its commitment to using high-quality ingredients, imported directly from Italy.
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