An establishment located in the old town of Chambéry, in a pedestrian street. As a researcher, the masters of the sites are resolutely. Contemporary cuisine based on safe bases. The products are of first quality. You will find the fishing of Philippe Nadaud, following the arrival or tournedos of Scottish salmon. Surprising and fine, like all the Mets dishes. The bread is made on site. A word of the decor, refined and cosy with a warm and cordial welcome. The wine list has beautiful bottles that will delight the amateurs. The hotel was very clean and clean.
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