Results French cuisine restaurant Chambéry

LE SAINT-REAL

French cuisine €€€
4.3/5
17 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
86, rue Saint-Réal, 73000Chambéry, France
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Parking Q-Park at 120 meters
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2024
Recommended
2024

Nestled in the historic center of Chambéry, on the small Pierre Dumas square between the castle of the Dukes of Savoy and the elephant fountain, this restaurant keeps the best of the French gastronomic tradition. You enter a former chapel of the Pénitents blancs, a 17th century residence. Gourmet home cooking made with quality products, such as this back of wild catfish cooked at low temperature with rocket juice and Chambéry vermouth, accompanied by vegetables of the moment. The wine list is in perfect harmony.

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Members' reviews on LE SAINT-REAL

4.3/5
17 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2022
Ôn dirait que le temps c'est arrêter dans l'établissement mais la cuisine en veux la peine. Les plats sont d'une grande quantité et le goût est vraiment là.
Visited in november 2022
Le Saint-Réal a été le restaurant où nous avons passé l'un de nos meilleurs moments, ma femme et moi ! Nous avons dégusté les différents plats (qui étaient délicieux) dans une atmosphère intime et romantique qui rappelle les années 30-40. La propriétaire et son fils nous ont accueillis et se sont montrés très chaleureux avec nous et nous ont fait découvrir l'histoire du restaurant ainsi que les différents plats, vins et fromages de la région. Pour résumer, merci beaucoup pour cette expérience inoubliable et nous espérons revenir bientôt ! :-)
Visited in november 2022
Restaurant intimiste, tout en sobriété avec une cuisine française simple avec le vrai fait maison.
A découvrir.
Visited in october 2022
Ristorante raffinato, ottima qualità ,servizio ineccepibile.
Merita una visita
Visited in september 2022
Raffinato ristorante situato nel centro di Chambéry. Ambiente un po' austero, in stile maniero medioevale, con molto legno, soffitto con travi a vista e pavimento in cotto. Il placè è decisamente elegante, con posate in argento e porcellane di pregio. Una piccola caraffa d'argento conteneva tre rose autunnali, un po' spettinate ma meravigliosamente profumate. Buon cibo, prevalentemente regionale, con piatti di pesce del vicino lago, ottime carni e squisiti dessert, il tutto impiattato con stile e servito da un maitre impeccabile. Anche la selezione di formaggi, specialità della Savoia, è arrivata completa di uno squisito chutney di lamponi,
gherigli di noce, due dolcissimi fichi tagliati a quarti e un piccolo grappolo di uva muscadet. Una meraviglia. I prezzi sono un tantino elevati per il nostro standard italiano, non per la Francia dove per mangiare bene si spende davvero molto, ma questo è un ristorante che non dimenticherete.

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