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Former tarpaulin manufacturing establishment with terrace offering cold and hot tapas to nibble.
Restaurant l'Atelier opened its doors in 2003 in a landmark location over a century old. Its architecture, truly unique in Chambéry, features a remarkable back room. The vaulted ceiling, composed of carefully arranged bricks, testifies to the talent and quality of the craftsmen of the time. In the kitchen, the chef delights us with dishes such as autumn fricassee with mushrooms and snails, poultry pot-au-feu with cabbage and pumpkin, spring navarin with lobster and young asparagus. A real delight.
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Members' reviews on L’ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De l'accueil aux plats tout a été parfait
le prix est très raisonnable pour des plats de saison et cuisinés
Je reviendrais avec plaisir
Produits frais, belle cuisson, jolie présentation dans l'assiette
Je recommande Le foie gras qui est parfait.
Carte des vins bien choisie à des prix corrects.
Des vins de Savoie bien sûr
Une belle et bonne adresse
Le patron est vraiment sympa
Je recommande.