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Former tarpaulin manufacturing establishment with terrace offering cold and hot tapas to nibble.
Restaurant l'Atelier opened its doors in 2003 in a landmark location over a century old. Its architecture, truly unique in Chambéry, features a remarkable back room. The vaulted ceiling, composed of carefully arranged bricks, testifies to the talent and quality of the craftsmen of the time. In the kitchen, the chef delights us with dishes such as autumn fricassee with mushrooms and snails, poultry pot-au-feu with cabbage and pumpkin, spring navarin with lobster and young asparagus. A real delight.
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Members' reviews on L’ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I suggest you take "dîner autrement" menu. You'll get beautifully presented food for your bucks.
It's a many-course meal that may spread a bit over time, but allows ample time to talk to your friends in between.
For just under €30, you get more than enough food, each time coming on a tray, easy to share too.
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Prix pas élève.
Le personnel est très attentif.
Lors de mon passage à Chambéry il y a toujours un arrêt à l'atelier.