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Former tarpaulin manufacturing establishment with terrace offering cold and hot tapas to nibble.
Restaurant l'Atelier opened its doors in 2003 in a landmark location over a century old. Its architecture, truly unique in Chambéry, features a remarkable back room. The vaulted ceiling, composed of carefully arranged bricks, testifies to the talent and quality of the craftsmen of the time. In the kitchen, the chef delights us with dishes such as autumn fricassee with mushrooms and snails, poultry pot-au-feu with cabbage and pumpkin, spring navarin with lobster and young asparagus. A real delight.
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Le petit plus : c'est le chef qui prend les commandes et nous présente les plats !