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Establishment to be frequented in Chambéry elaborating 90 % of fresh products and an inventive kitchen with the products of season.
Just a stone's throw from Les Halles de Chambéry, L'Émulsion reveals itself discreetly and with finesse. Nicolas's seasonal menus combine creativity and simplicity in a modern, soothing setting. Enjoy, for example, IGP whole duck breast from the South-West, served with mashed potatoes of the day and Teriyaki sauce, or frogs' legs in parsley sauce, served with potatoes and salad. The warm, attentive service completes this wonderful experience. A place to discover without delay if you're passing through Chambéry!
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Members' reviews on L'ÉMULSION
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Passionnée et vraiment professionnelle. Les mets maîtrisés et raffinés, les accords vins millimétrés. Belle expérience.
Service agréable et convivial.
Très joli cadre, tout y est!