Go there and contact
Adjacent to the entrance of the Château des ducs de Savoie and the Hôtel de Monfalcon, this restaurant offers you, on the terrace as well as in the dining room, a fine and tasty bistro cuisine. Its chef, Francis Théraulaz, with a renowned gastronomic background, returns with joy to beautiful traditional French recipes. His cuisine is simple, based on selected seasonal and market products. Here, Caesar salad, entrecote-frites with béarnaise sauce, Paris-Brest bring back colour and meaning. The lunch menus are a new source of great suggestions, much appreciated by regulars. The bar, which remains open in the afternoon, will welcome you just as well to take a refreshing break and enjoy the place.
Did you know? This review was written by our professional authors.
Members' reviews on LE GRAND JOSEPH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les plats sont frais , les prix sont aussi très correctes vu la prestation
La nourriture est bonne (27€ quand même la bavette frites et son kilo de béarnaise) Bref, Je suis très déçu car j’ai souvent recommandé ce restaurant par le passé, je pense que le propriétaire a changé .
Merci a la très gentille serveuse (avec les eye- liner on fleek) de nous avoir servie
Je recommande absolument d'aller manger là-bas !????